Crisp buttery biscuits studded with chunks of brazil nut and sticky toffee, dipped in bittersweet dark chocolate.
Brazil nuts are one of the foods that only seem to come out at Christmas, even though they are an absolutely delicious nut!
I wanted to make some Christmas biscuits, so I thought Brazil nuts would be a great festive flavour to include, and I decided they would go really well with toffee and dark chocolate!
These biscuits turned out really well, and they made an excellent festive treat, to get you in the mood for Christmas!
Variations: You could leave out the toffee and add dark chocolate chunks to the biscuits instead.
Ingredients: Makes 24 biscuits
- 75g butter
- 75g granulated sugar
- 100g butter
- 100g caster sugar
- 200g flour
- 1/2 tsp butter cream
- 75g brazil nuts, coarsely chopped.
Line a baking tray with greased greaseproof paper.
Combine the butter and sugar in a small pan, and cook over a medium heat for 5-10 minutes, until the mixture is bubbling away and has turned a deep golden brown colour.
pour out onto the lined baking tray and smooth out into a thin layer. Leave to cool completely before smashing into tiny pieces with a toffee hammer.
Grease a few baking trays and preheat the oven to 180C.
Combine the butter and sugar in a large bowl and whisk together for a few minutes until smooth and creamy.
Slowly mix in the flour, brazil nut pieces and toffee until the mixture forms a stiff dough, and the pieces and evenly distributed.
Turn out onto a clean work surface and roll out to a thickness of about 1cm. Then use a star shaped cutter, to cut out the biscuits.
Transfer to the prepared baking trays, spaced out by a few cm to give them room to grow in the oven.
Place in the centre of the preheated oven and bake for 12-15 minutes until golden brown.
Leave to cool completely on a wire rack, then dip the biscuits in some melted dark chocolate if desired. Serve and enjoy!