Mains

Brunch Burritos

 

Fake-Out Satay Chicken Skewers, served with a Peanut Dipping Sauce and Stir Fried Noodles

Stone Baked Pizza, Four Ways

Gözleme – Turkish Flatbreads stuffed with Spinach and Feta

Lamb Tikka Kebabs, with Home-Made Naan, Mint Raita and Roasted Butternut Squash.

Chorizo, Squid and Prawn Paella

 

Home-Made Bacon Cheese Burgers

BBQ Beef Short Rib and Hash Browns

Squash, Spinach, Sun-dried Tomato and Ricotta Lasagne

Squash and Bean Veggie Fajitas with Fresh Guacamole

Honeyed Chicken

House Tully Trout Pies 

Spring Lamb and Mint Pie

Spicy Szechuan Beef Noodles

Cabbage, Carrot and Coconut Curry

Greek Pork, Home-made Tzatziki and Pitta