Mains

Brunch Burritos

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Fake-Out Satay Chicken Skewers, served with a Peanut Dipping Sauce and Stir Fried Noodles

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Stone Baked Pizza, Four Ways

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Gözleme – Turkish Flatbreads stuffed with Spinach and Feta

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Lamb Tikka Kebabs, with Home-Made Naan, Mint Raita and Roasted Butternut Squash.

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Chorizo, Squid and Prawn Paella

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Home-Made Bacon Cheese Burgers

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BBQ Beef Short Rib and Hash Browns

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Squash, Spinach, Sun-dried Tomato and Ricotta Lasagne

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Squash and Bean Veggie Fajitas with Fresh Guacamole

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Honeyed Chicken

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House Tully Trout Pies 

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Spring Lamb and Mint Pie

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Spicy Szechuan Beef Noodles

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Cabbage, Carrot and Coconut Curry

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Greek Pork, Home-made Tzatziki and Pitta

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