Christmas Swirls

Sweet bread rolls swirls, with a festive apple and mincemeat filling.

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It’s nearly Christmas! I can’t believe it has come round so fast!

I love Christmas, as there are so many parties and get togethers, which present the perfect excuse to bake some delicious treats, so I will be posting a LOT of christmassy recipes 🙂

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Mince pies are the ultimate Christmas treat, but I wanted to see if I could come up with any alternatives, so I had a think and came up with mince-pie cinnamon rolls!

They make a delicious breakfast or afternoon treat, and they are a fun change from mince pies!

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Variations: You could try alternative Christmas’s fillings if you don’t like mincemeat. I think a marzipan and apple filling would be delicious, or white chocolate and cranberry!

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Ingredients: Makes 12 Rolls

The Dough:

  • 500g strong white bread flour
  • 10g salt
  • 30g caster sugar
  • 10g yeast
  • 250ml milk
  • 100g butter, melted.

The Filling:

  • 500g mincemeat
  • 1 green apple
  • 50g chopped almonds
  • 1 tbsp stem ginger

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To Make:

Warm up the milk in a small pan until it has just reached body temperature. Stir in the sugar butter and yeast.

Combine the flour and salt in a large bowl, making a well in the centre. Pour the milk mixture into the well and mix the dough until it begins to come together.

Turn out onto a floured work surface and knead for 5-10 minutes until smooth and elastic. Return to the bowl, cover and leave to prove for 1 hour.

Meanwhile make the filling. Grate the apple into a large bowl and mix in the rest of the filling ingredients to form a homogeneous mixture, set aside.

Once the dough has doubled in size, turn out into a clean, floured work surface. Use a rolling pin to roll to stretch out into a large rectangle, about 2cm thick.

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Spoon the filling onto the rolled out dough and spread out evenly, making sure to each righto to the edges.

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Roll the dough into a long sausage shape, then cut into twelve 5cm thick rolls.

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Place on an oiled baking tray and cover. Leave to prove for 1 hour.

Preheat the oven to 180C.

Once the rolls have proved, bake them in the oven for 20-25 minutes until golden brown and cooked though.

Transfer to a wire rack to cool.

Serve while still warm for a delicious Christmas treat!

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