Filling my little balcony with herbs and edible flowers!
As the weather has improved so much, I decided that it was time to sort out my balcony and make it look pretty for the summer! I decided to stick with some low maintenance plants, that would look pretty, but still be useful in the kitchen, so I have planted a selection of herbs and edible flowers.
I got the idea for growing some edible flowers, from a Mary berry baking programme. where she sugared the flowers and then used them as decoration for cakes. It looked beautiful, I thought I’d give it a go myself! I had a look on pinterest for some edible flower ideas and there were tons! You can freeze then in ice cubes to make your summer drinks look extra special, decorate cakes, or even add them to summer salads to give a burst of colour.
I found some really great comprehensive lists of edible flowers online. So I went to the gardening centre with my list and returned with a mix of herbs and edible flours, which have made my balcony look beautiful and ready for the summer!
The flowers of the chamomile plant look like large daises and could either be used to decorate cakes etc. or to make a chamomile tea. I had read they it is very low maintenance, so I bought myself a little pot of it from the garden centre.
I have transplanted my chamomile into a bigger pot now, and hopefully I will get some flowers over the summer!
I’ve chosen a mixture of yellow, purple and lilac violas, which are already flowering, and making my balcony look beautiful.
I bought these as seeds because they are supposed to be really easy to grow and they should flower all summer. The flowers and leaves of nasturtium can be eaten, and have a peppery, rocket-like flavour, so they should be delicious in salads, or even as an ingredient in pesto or butter.
I bought cornflower seeds as well, because they are also supposed to be very easy to grow and should flower from june-september. The flowers are edible and can be used for decorating cakes.
I bought the pelargoniums as an already flowering plant, because it looked so beautiful, with its deep purple flowers, and it already adding lots of colour to my balcony!
Both the leaves and flowers of the pelargonium can be eaten. The leaves have a citrus fragrance, and so can be used in cakes or salads, and the flowers have a less powerful citrus flavour, so will be delicious sugared, for cake decoration, or as a floating decoration to a summer cocktail!
Mint is super easy to grow, if you’ve ever planted it in your garden you’ll know it spreads everywhere, so it should be really easy to keep alive in a pot!
I couldn’t resist buying a lavender plant to flavour shortbread or cakes, hopefully my plant with grow some pretty purple flowers soon!